The Kitchen Garden

Workshops, advice and inspiration for your edible garden.

  • HOME
  • ABOUT
    get started
  • WORKSHOPS
    gardening
  • RECIPES
    home grown
  • CRAFT
    get sewing
  • Articles
    diy living
  • contact
    hawkes bay
You are here: Home / DIY Articles / caramelised fennel and apple with sage

caramelised fennel and apple with sage

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Fennel grows well through the winter and has an affinity with the sweetness of apples. I’m not a big sage fan but this was a subtle combination that would work well with pork or ham.  Serves 2 as a side dish.

caramelised fennel and apple with sage
 
Save Print
Author: Rachel
Serves: 2 Servings
Ingredients
  • A knob of butter
  • One small bulb of fennel, trimmed of leaves and stem and finely shredded
  • One apple, cored and sliced
  • One tablespoon of verjuice or orange juice
  • One teaspoon brown sugar
  • One sprig of sage
Instructions
  1. Saute the fennel gently in the butter until soft and starting to brown. Add the apple, verjuice, sugar and sage. Cover and cook gently for a few more minutes until the apple has softened. Serve warm (don't eat the sage).
3.5.3208

 

Related posts:

sets appeal
seven steps to prepare your tunnel house for winter
herbalicious
the first signs of spring
« the fine art of composting workshop Saturday 16 April 2016
you’re better with a plan, even if you don’t stick to it »
Logging In...

Profile

Sign in with Twitter Sign in with Facebook
or

Not published

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Rachel

I'm an enthusiastic gardener who loves eating things I've grown. Initally I grew and sold boxes of homegrown produce. When I couldn't satisfy the demand, I started teaching my customers how to grow their own. I teach, write, sew and cook. I'm also catching up on learning to play piano. More...

Get Updates by Email

  • This field is for validation purposes and should be left unchanged.

Copyright © 2022 · Divine theme by Restored 316

Copyright © 2022 The Kitchen Garden · Log in