The Kitchen Garden
Workshops, advice and inspiration for your edible garden.
Blueberry and Almond cake
It’s coriander time
Roasted cauliflower steaks with Romesco Sauce
Filo lentil ‘sausage’ rolls
New year, new spinach
Kūmara (sweet potato) and kidney bean chilli
Beetroot, turnips and radishes aren’t root vegetables?
Self-watering containers Thursday 19 November 2020 5:30 – 6:30pm
You can eat fresh greens from your garden every day of the year
Leek and lentil bolognese sauce with seed sprinkle
Home composting for beginners workshop Sunday 1 November 2020, 10am – 12 noon
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