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The Kitchen Garden

Workshops, advice and inspiration for your edible garden.

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hawkes bay

Everything in the garden is growing well

The brilliance of bottomless pots

Springtime goodness

Something for nothing?

The power of three

July is for winter harvesting, composting and pruning

Kimchi time!

Heading to summer

Broad bean success

Garlic galore.

Here we go gathering greens in May…

Blueberry and Almond cake

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Meet Rachel

I'm an enthusiastic gardener who loves eating things I've grown. Initally I grew and sold boxes of homegrown produce. When I couldn't satisfy the demand, I started teaching my customers how to grow their own. I teach, write, sew and cook. I'm also catching up on learning to play piano. More...

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