Recipes

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Pain au Raisin

oaty date, orange and cardamon squares

rhubarb and almond jalousie

caramelised fennel and apple with sage

Successful salads – a leaf, a root and a fruit

Toasted muesli in the slow cooker

lemony broad bean and feta dip

Dressing up

kale and pumpkin stirfry with flaked almonds

Okonomiyaki – what you like pancake