Recipes
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Pain au Raisin
oaty date, orange and cardamon squares
rhubarb and almond jalousie
caramelised fennel and apple with sage
Successful salads – a leaf, a root and a fruit
Toasted muesli in the slow cooker
lemony broad bean and feta dip
Dressing up
kale and pumpkin stirfry with flaked almonds
rustic winter tart
Okonomiyaki – what you like pancake
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