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The Kitchen Garden

Workshops, advice and inspiration for your edible garden.

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hawkes bay

Roasted cauliflower steaks with Romesco Sauce

Kūmara (sweet potato) and kidney bean chilli

Beetroot, turnips and radishes aren’t root vegetables?

Self-watering containers Thursday 19 November 2020 5:30 – 6:30pm

Portable shade and shelter Thursday 26 November 2020 5:30 – 6.30pm

You can eat fresh greens from your garden every day of the year

Leek and lentil bolognese sauce with seed sprinkle

Home composting for beginners workshop Sunday 1 November 2020, 10am – 12 noon

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Meet Rachel

I'm an enthusiastic gardener who loves eating things I've grown. Initally I grew and sold boxes of homegrown produce. When I couldn't satisfy the demand, I started teaching my customers how to grow their own. I teach, write, sew and cook. I'm also catching up on learning to play piano. More...

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Filo lentil ‘sausage’ rolls

Creamy vegetable curry