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The Kitchen Garden

Workshops, advice and inspiration for your edible garden.

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hawkes bay

Here we go gathering greens in May…

zucchini fritters with tahini sauce

Roasted cauliflower steaks with Romesco Sauce

I'm an enthusiastic gardener who loves eating things I've grown. Initally I grew and sold boxes of homegrown produce. When I couldn't satisfy the demand, I started teaching my customers how to grow their own. I teach, write, sew and cook. I'm also catching up on learning to play piano. More...

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Vegetable and lentil lasagne

Filo lentil ‘sausage’ rolls