The Kitchen Garden
Workshops, advice and inspiration for your edible garden.
Roasted cauliflower steaks with Romesco Sauce
Satay vegetables with noodles
Filo lentil ‘sausage’ rolls
New year, new spinach
Creamy vegetable curry
Kūmara (sweet potato) and kidney bean chilli
Beetroot, turnips and radishes aren’t root vegetables?
Self-watering containers Thursday 19 November 2020 5:30 – 6:30pm
Portable shade and shelter Thursday 26 November 2020 5:30 – 6.30pm
You can eat fresh greens from your garden every day of the year
Leek and lentil bolognese sauce with seed sprinkle
Home composting for beginners workshop Sunday 1 November 2020, 10am – 12 noon
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