March

The Kitchen Garden

Workshops, advice and inspiration for your edible garden.

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hawkes bay

zucchini fritters with tahini sauce

Roasted cauliflower steaks with Romesco Sauce

Composting large quantities of garden waste in a temporary bin

When do I spread my compost? Probably now.

Autumn salad – seeds are ineffective if left in packet

Home Food Production workshop part 2 – Saturday 4 March 2017 10-12 noon

The King of Fermentation at Nikau Cafe

Preparing for winter garden delights

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Meet Rachel

I'm an enthusiastic gardener who loves eating things I've grown. Initally I grew and sold boxes of homegrown produce. When I couldn't satisfy the demand, I started teaching my customers how to grow their own. I teach, write, sew and cook. I'm also catching up on learning to play piano. More...

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Winter garden preparation

old fashioned cloudy lemonade

The King of Fermentation at Nikau Cafe