The Kitchen Garden
Workshops, advice and inspiration for your edible garden.
Something for nothing?
The power of three
July is for winter harvesting, composting and pruning
Heading to summer
Vegetable and lentil lasagne
Broad bean success
Kiwifruit and Roasted Red Pepper Salsa and Guacapplemole
Compost progress – when will it be ready?
Growing Great Microgreens Wednesday 5 or Thursday 6 August 2020, 5:30 – 6:30pm
What we’re harvesting from the garden in July
Fennel, pear and rocket salad with toasted walnuts and lemon, honey, ginger dressing
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