caramelised fennel and apple with sage
Author: 
Serves: 2 Servings
 
Ingredients
  • A knob of butter
  • One small bulb of fennel, trimmed of leaves and stem and finely shredded
  • One apple, cored and sliced
  • One tablespoon of verjuice or orange juice
  • One teaspoon brown sugar
  • One sprig of sage
Instructions
  1. Saute the fennel gently in the butter until soft and starting to brown. Add the apple, verjuice, sugar and sage. Cover and cook gently for a few more minutes until the apple has softened. Serve warm (don't eat the sage).
Recipe by The Kitchen Garden at https://thekitchengarden.co.nz/caramelised-fennel-and-apple-with-sage/