Once your done with the top seven winter crops and more winter crops, here are six winter staples to serve stir fried, to add to soups or steam as a side dish. And then there’s always coleslaw. Or pear, celery, walnut and blue cheese salad. Winter perfection.
- red cabbage ‘red express’
- parsley ‘gigante Italian’
- kale ‘palm tree di Toscana’
- celery – ‘tall utah’
- florence fennel ‘orion’
- curly kale ‘winterbor’