Ideas for potatoes fresh from the garden
Boil in salted water, flavoured with a sprig of mint for about 10 minutes until you insert the point of a sharp knife easily. Drain and serve warm with a knob of butter and finely chopped fresh chives p>
or finish off with a sizzle on the barbecue plate.
or cool and mix with equal quantities of yoghurt and mayonnaise, a finely chopped spring onion and a dash of mustard to make a fresh potato salad.