Kiwifruit and Roasted Red Pepper Salsa and Guacapplemole
Prep time
Total time
It's avocado, kiwifruit and coriander time. I make guacapplemole because it's delicious and makes the avocado go further by adding some sweetness and acidity. Lots of salsa recipes use mango but I find gold kiwifruit works well too - it looks good. has the right balance of acidity and sweetness and is a great texture. I use jarred roasted peppers in winter when capsicums are at a premium. These work well in wraps or on tacos. They make a salad more exciting. Piled on top of a burger is messy but delicious.
Author: Rachel
Recipe type: Dips
Serves: 1 cup each
Ingredients
- Guacapplemole:
- 200g avocado flesh
- 200g apple, cored and cut into eight
- 1 tablespoon apple cider vinegar
- Pinch of salt to taste
- Salsa:
- 140g gold kiwifruit, peeled and cut into small cubes
- 100g jarred roasted red pepper drained and cut into small pieces
- Bunch of coriander, finely chopped
- 2 spring onions or a bunch of chives, finely sliced
- Pinch of salt and shake of chilli sauce (optional)
Instructions
- Put the guacapplemole ingredients in a blender and blend until smooth.
- Taste and adjust seasoning. Serve.
- Mix the salsa ingredients together in a bowl.
- Taste and adjust seasoning. Serve.