We’ve had lots of fun in the sunshine at our evening workshops so I’m running four more on Tuesdays and Wednesdays for the next two weeks. All cost $29 each per person and run from 6-7.30pm but if you book a place on each of the four workshops you’ll pay just $89. Practical and enjoyable learn to garden courses in a relaxed and inspiring environment. I’m happy to provide a gift voucher if you buy a workshop as a gift.
Planning your winter edible garden develop a plan to make the most of your garden time, space and energy.
Tue 12 March 2013
Herbalicious growing and enjoying edible herbs for flavour and freshness from your garden to your plate.
Wed 13 March 2013
Sow your winter edible garden to get your edible garden seeds sown for winter.
Tue 19 March 2013
Composting for beginners
or for you if your composting isn’t working well.
Wed 20 March 2013
I offer a personal consultancy service to anyone who has been to at least one workshop or course at The Kitchen Garden. If you’d like more individual help with any aspect of your edible garden, please please email me. An initial phone consultation is free of charge, after which I provide a proposal, including budget, for a site visit and any further advice you might want.
I’ve made a wonderful minted cucumber and watermelon salad this week, plus salsa verde green herb sauce and roasted tomato and beetroot soup. I’ve also set up a bagallery to chart my growing bag making habit.