The Kitchen Garden

Workshops, advice and inspiration for your edible garden.

  • HOME
  • ABOUT
    get started
  • WORKSHOPS
    gardening
  • RECIPES
    home grown
  • CRAFT
    get sewing
  • Articles
    diy living
  • contact
    hawkes bay
You are here: Home / season / winter / July / Slow cooked root vegetable chilli

Slow cooked root vegetable chilli

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!


Slow cooked root vegetable chilli
 
Save Print
Prep time
20 mins
Cook time
5 hours
Total time
5 hours 20 mins
 
This warming, vegetable stew started when I found some turnips ready in the garden, but you could use different combinations and quantities depending what you like and what you have. Apart from washing and chopping the vegetables, I left the rest to the slow cooker and came home to a delicious dinner. I make my own chili powder so you may need to adjust your quantity depending on how hot yours is and how hot you like your food. Serve over rice or baked potatoes or quinoa.
Author: Rachel
Recipe type: slow cooker, vegan, whole food plant based, oil free
Serves: Serves 6-8
Ingredients
  • one large onion, peeled and chopped (200g)
  • 700g potatoes or sweet potatoes or a mixture of both, washed and diced
  • 200g turnip or daikon, washed and diced
  • 200g carrot, washed and diced
  • 250g cooked red kidney beans or a can drained and rinsed
  • two 400g cans chopped tomatoes
  • 140g tomato paste
  • 1 tablespoon chili powder*
  • 2 teaspoons vegetable stock powder, I like Massell's
  • salt to taste
  • *to make ¼ cup chilli powder mix together 2 tbsp paprika, 2 tsp dried oregano, 1 tsp each of ground cumin, garlic powder, cayenne and onion powder.
Instructions
  1. Put all the ingredients in the slow cooker
  2. Cook on low for 5-8 hours, depending on how hot your cooker runs
  3. Taste and season with salt as required. Depends on how salty your tomatoes and tomato paste are.
3.5.3208

 

Related posts:

Beetroot, turnips and radishes aren't root vegetables?
Composting large quantities of garden waste in a temporary bin
rocket powered chooks
the taste that money can't buy
« Autumn container carrots
Morning Tea Christmas Cake »
Logging In...

Profile cancel

Sign in with Twitter Sign in with Facebook
or

Not published

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Rachel

I'm an enthusiastic gardener who loves eating things I've grown. Initally I grew and sold boxes of homegrown produce. When I couldn't satisfy the demand, I started teaching my customers how to grow their own. I teach, write, sew and cook. I'm also catching up on learning to play piano. More...

Get Updates by Email

  • This field is for validation purposes and should be left unchanged.

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 The Kitchen Garden · Log in