One person who comes on each workshop will take home a boysenberry bush to add to their edible garden. Plus everyone takes away notes and knowledge. They are relaxed, practical and fun. It doesn’t matter if you haven’t ever grown anything to eat before. Small groups where you can ask lots of questions and see examples of everything we talk about. If you’ve got questions or aren’t sure if it’s for you, please ask. I look forward to meeting you.
Thursday is composting for beginners because if you’re making successful compost, you’ll have a beautiful, productive garden. Don’t take my word for it, Sister Loyola says so (and I know she wouldn’t lie). Go and see her movie at the weekend if you haven’t already.
I’ve discovere those amiable Icelanders ‘Of Monsters and Men‘ (yes, where have I been hiding). I’m like an adolescent playing it over and over. If you would like more regular updates from The Kitchen Garden, like us on Facebook (link below).